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DTSTART;TZID=Europe/Rome:20261110T183000
DTEND;TZID=Europe/Rome:20261110T203000
DTSTAMP:20261003T114745
CREATED:20261002T100111Z
LAST-MODIFIED:20261002T100111Z
UID:3593-1794335400-1794342600@lasignorinaeffelab.it
SUMMARY:Il primo sale e la ricotta e confetture abbinate
DESCRIPTION:
URL:https://lasignorinaeffelab.it/corsi-cucina/il-primo-sale-e-la-ricotta-e-confetture-abbinate/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261111T183000
DTEND;TZID=Europe/Rome:20261111T203000
DTSTAMP:20261003T114745
CREATED:20261002T100503Z
LAST-MODIFIED:20261002T100503Z
UID:3596-1794421800-1794429000@lasignorinaeffelab.it
SUMMARY:La pasticceria napoletana
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]Il babà e la pastiera[/vc_column_text][/vc_column][/vc_row]
URL:https://lasignorinaeffelab.it/corsi-cucina/la-pasticceria-napoletana/
ATTACH;FMTTYPE=image/jpeg:https://lasignorinaeffelab.it/wp-content/uploads/2026/03/Icone-La-Signorina-Effe-Lab-vetro.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261112T183000
DTEND;TZID=Europe/Rome:20261112T203000
DTSTAMP:20261003T114745
CREATED:20261002T100624Z
LAST-MODIFIED:20261002T100624Z
UID:3599-1794508200-1794515400@lasignorinaeffelab.it
SUMMARY:Master etnico Speciale Thailandia (1 lezione)
DESCRIPTION:
URL:https://lasignorinaeffelab.it/corsi-cucina/master-etnico-speciale-thailandia-1-lezione/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261113T180000
DTEND;TZID=Europe/Rome:20261113T203000
DTSTAMP:20261003T114745
CREATED:20261002T100741Z
LAST-MODIFIED:20261002T100741Z
UID:3602-1794592800-1794601800@lasignorinaeffelab.it
SUMMARY:Masterclass salumi artigianali e filetto in cera
DESCRIPTION:
URL:https://lasignorinaeffelab.it/corsi-cucina/masterclass-salumi-artigianali-e-filetto-in-cera/
ATTACH;FMTTYPE=image/jpeg:https://lasignorinaeffelab.it/wp-content/uploads/2026/03/Icone-La-Signorina-Effe-Lab-vetro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261114T103000
DTEND;TZID=Europe/Rome:20261114T123000
DTSTAMP:20261003T114745
CREATED:20261002T100852Z
LAST-MODIFIED:20261002T100852Z
UID:3605-1794652200-1794659400@lasignorinaeffelab.it
SUMMARY:Masterclass salumi artigianali e filetto in cera
DESCRIPTION:
URL:https://lasignorinaeffelab.it/corsi-cucina/masterclass-salumi-artigianali-e-filetto-in-cera-2/
ATTACH;FMTTYPE=image/jpeg:https://lasignorinaeffelab.it/wp-content/uploads/2026/03/Icone-La-Signorina-Effe-Lab-vetro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261116T183000
DTEND;TZID=Europe/Rome:20261116T203000
DTSTAMP:20261003T114745
CREATED:20261002T101012Z
LAST-MODIFIED:20261002T101012Z
UID:3608-1794853800-1794861000@lasignorinaeffelab.it
SUMMARY:Corso base cucina (I lezione)
DESCRIPTION:
URL:https://lasignorinaeffelab.it/corsi-cucina/corso-base-cucina-i-lezione-2/
ATTACH;FMTTYPE=image/jpeg:https://lasignorinaeffelab.it/wp-content/uploads/2026/03/Icone-La-Signorina-Effe-Lab-vetro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261117T183000
DTEND;TZID=Europe/Rome:20261117T203000
DTSTAMP:20261003T114745
CREATED:20261002T101155Z
LAST-MODIFIED:20261002T101155Z
UID:3611-1794940200-1794947400@lasignorinaeffelab.it
SUMMARY:A tutto bignè(dolci e salati)
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]Profiteroles con panna e cioccolato\,bignè craquelin al caffè\,bignè con craquelin al pecorino e crema di mortadella.[/vc_column_text][/vc_column][/vc_row]
URL:https://lasignorinaeffelab.it/corsi-cucina/a-tutto-bignedolci-e-salati/
ATTACH;FMTTYPE=image/jpeg:https://lasignorinaeffelab.it/wp-content/uploads/2026/03/Icone-La-Signorina-Effe-Lab-vetro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261118T183000
DTEND;TZID=Europe/Rome:20261118T203000
DTSTAMP:20261003T114745
CREATED:20261002T101312Z
LAST-MODIFIED:20261002T101312Z
UID:3614-1795026600-1795033800@lasignorinaeffelab.it
SUMMARY:La pasticceria vegana
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]Pasta frolla\,Crema pasticcera\,brownie al cioccolato[/vc_column_text][/vc_column][/vc_row]
URL:https://lasignorinaeffelab.it/corsi-cucina/la-pasticceria-vegana/
ATTACH;FMTTYPE=image/jpeg:https://lasignorinaeffelab.it/wp-content/uploads/2026/03/Icone-La-Signorina-Effe-Lab-vetro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261119T183000
DTEND;TZID=Europe/Rome:20261119T203000
DTSTAMP:20261003T114745
CREATED:20261002T101431Z
LAST-MODIFIED:20261002T101431Z
UID:3617-1795113000-1795120200@lasignorinaeffelab.it
SUMMARY:Master etnico speciale Thailandia (II lezione)
DESCRIPTION:
URL:https://lasignorinaeffelab.it/corsi-cucina/master-etnico-speciale-thailandia-ii-lezione/
ATTACH;FMTTYPE=image/jpeg:https://lasignorinaeffelab.it/wp-content/uploads/2026/03/Icone-La-Signorina-Effe-Lab-vetro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261120T183000
DTEND;TZID=Europe/Rome:20261120T203000
DTSTAMP:20261003T114745
CREATED:20261002T101545Z
LAST-MODIFIED:20261002T101606Z
UID:3620-1795199400-1795206600@lasignorinaeffelab.it
SUMMARY:Tutto con il baccalà
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]Baccalà in tempura con mayo allo zenzero\,baccalà alla vicentina\,tagliolini con pomodoro e baccalà.[/vc_column_text][/vc_column][/vc_row]
URL:https://lasignorinaeffelab.it/corsi-cucina/tutto-con-il-baccala/
ATTACH;FMTTYPE=image/jpeg:https://lasignorinaeffelab.it/wp-content/uploads/2026/03/Icone-La-Signorina-Effe-Lab-vetro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261121T183000
DTEND;TZID=Europe/Rome:20261121T203000
DTSTAMP:20261003T114745
CREATED:20261002T101719Z
LAST-MODIFIED:20261002T101719Z
UID:3624-1795285800-1795293000@lasignorinaeffelab.it
SUMMARY:Il ramen e i Dorayaki
DESCRIPTION:
URL:https://lasignorinaeffelab.it/corsi-cucina/il-ramen-e-i-dorayaki/
ATTACH;FMTTYPE=image/jpeg:https://lasignorinaeffelab.it/wp-content/uploads/2026/03/Icone-La-Signorina-Effe-Lab-vetro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261122T103000
DTEND;TZID=Europe/Rome:20261122T123000
DTSTAMP:20261003T114745
CREATED:20261002T101845Z
LAST-MODIFIED:20261002T101845Z
UID:3627-1795343400-1795350600@lasignorinaeffelab.it
SUMMARY:I dolci senza glutine e senza lattosio
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]Financier alle mandorle\,Torta ricotta e cioccolato\,tartufini al cocco \n [/vc_column_text][/vc_column][/vc_row]
URL:https://lasignorinaeffelab.it/corsi-cucina/i-dolci-senza-glutine-e-senza-lattosio-2/
ATTACH;FMTTYPE=image/jpeg:https://lasignorinaeffelab.it/wp-content/uploads/2026/03/Icone-La-Signorina-Effe-Lab-vetro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261123T183000
DTEND;TZID=Europe/Rome:20261123T203000
DTSTAMP:20261003T114745
CREATED:20261002T101958Z
LAST-MODIFIED:20261002T101958Z
UID:3630-1795458600-1795465800@lasignorinaeffelab.it
SUMMARY:Hamburger Gourmet
DESCRIPTION:
URL:https://lasignorinaeffelab.it/corsi-cucina/hamburger-gourmet-2/
ATTACH;FMTTYPE=image/jpeg:https://lasignorinaeffelab.it/wp-content/uploads/2026/03/Icone-La-Signorina-Effe-Lab-vetro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261124T183000
DTEND;TZID=Europe/Rome:20261124T203000
DTSTAMP:20261003T114745
CREATED:20261002T102115Z
LAST-MODIFIED:20261002T102115Z
UID:3633-1795545000-1795552200@lasignorinaeffelab.it
SUMMARY:La cucina romana
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]Trippa croccante e mayo alla menta\,coda alla vaccinara e picchiappò[/vc_column_text][/vc_column][/vc_row]
URL:https://lasignorinaeffelab.it/corsi-cucina/la-cucina-romana/
ATTACH;FMTTYPE=image/jpeg:https://lasignorinaeffelab.it/wp-content/uploads/2026/03/Icone-La-Signorina-Effe-Lab-vetro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261125T183000
DTEND;TZID=Europe/Rome:20261125T203000
DTSTAMP:20261003T114745
CREATED:20261002T102239Z
LAST-MODIFIED:20261002T102239Z
UID:3636-1795631400-1795638600@lasignorinaeffelab.it
SUMMARY:Le paste al forno ed i timballi
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]Anelletti alla siciliana\,La pasta al forno con besciamella alla zucca\,salsiccia e amaretti\,Timballo con salmone affumicato\,spinaci e mozzarella.[/vc_column_text][/vc_column][/vc_row]
URL:https://lasignorinaeffelab.it/corsi-cucina/le-paste-al-forno-ed-i-timballi/
ATTACH;FMTTYPE=image/jpeg:https://lasignorinaeffelab.it/wp-content/uploads/2026/03/Icone-La-Signorina-Effe-Lab-vetro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261126T183000
DTEND;TZID=Europe/Rome:20261126T203000
DTSTAMP:20261003T114745
CREATED:20261002T102415Z
LAST-MODIFIED:20261002T102415Z
UID:3639-1795717800-1795725000@lasignorinaeffelab.it
SUMMARY:Novembre Master etnico speciale Thailandia (III lezione)
DESCRIPTION:
URL:https://lasignorinaeffelab.it/corsi-cucina/novembre-master-etnico-speciale-thailandia-iii-lezione/
ATTACH;FMTTYPE=image/jpeg:https://lasignorinaeffelab.it/wp-content/uploads/2026/03/Icone-La-Signorina-Effe-Lab-vetro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261127T183000
DTEND;TZID=Europe/Rome:20261127T203000
DTSTAMP:20261003T114745
CREATED:20261002T102536Z
LAST-MODIFIED:20261002T102536Z
UID:3642-1795804200-1795811400@lasignorinaeffelab.it
SUMMARY:I risotti
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]Risotto limone \,rosmarino e stracciatella\,Risotto crema di piselli menta e pecorino\,Risotto alle tre variazioni di pomodoro.[/vc_column_text][/vc_column][/vc_row]
URL:https://lasignorinaeffelab.it/corsi-cucina/i-risotti/
ATTACH;FMTTYPE=image/jpeg:https://lasignorinaeffelab.it/wp-content/uploads/2026/03/Icone-La-Signorina-Effe-Lab-vetro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261128T103000
DTEND;TZID=Europe/Rome:20261128T123000
DTSTAMP:20261003T114745
CREATED:20261002T102711Z
LAST-MODIFIED:20261002T102711Z
UID:3645-1795861800-1795869000@lasignorinaeffelab.it
SUMMARY:Le torte da credenza
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]Il classico ciambellone\,torta pere e cioccolato\,Zucca e amaretti[/vc_column_text][/vc_column][/vc_row]
URL:https://lasignorinaeffelab.it/corsi-cucina/le-torte-da-credenza-3/
ATTACH;FMTTYPE=image/jpeg:https://lasignorinaeffelab.it/wp-content/uploads/2026/03/Icone-La-Signorina-Effe-Lab-vetro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261128T183000
DTEND;TZID=Europe/Rome:20261128T203000
DTSTAMP:20261003T114745
CREATED:20261002T102853Z
LAST-MODIFIED:20261002T102853Z
UID:3648-1795890600-1795897800@lasignorinaeffelab.it
SUMMARY:Street food dal mondo
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]Samosa\,empanadas\,bao[/vc_column_text][/vc_column][/vc_row]
URL:https://lasignorinaeffelab.it/corsi-cucina/street-food-dal-mondo-3/
ATTACH;FMTTYPE=image/jpeg:https://lasignorinaeffelab.it/wp-content/uploads/2026/03/Icone-La-Signorina-Effe-Lab-vetro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261129T103000
DTEND;TZID=Europe/Rome:20261129T123000
DTSTAMP:20261003T114745
CREATED:20261002T103040Z
LAST-MODIFIED:20261002T103040Z
UID:3651-1795948200-1795955400@lasignorinaeffelab.it
SUMMARY:In cucina con mamma e papà
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]Gnocchi alla sorrentina e Biscotti[/vc_column_text][/vc_column][/vc_row]
URL:https://lasignorinaeffelab.it/corsi-cucina/in-cucina-con-mamma-e-papa/
ATTACH;FMTTYPE=image/jpeg:https://lasignorinaeffelab.it/wp-content/uploads/2026/03/Icone-La-Signorina-Effe-Lab-vetro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261130T183000
DTEND;TZID=Europe/Rome:20261130T203000
DTSTAMP:20261003T114745
CREATED:20261002T103203Z
LAST-MODIFIED:20261002T103203Z
UID:3654-1796063400-1796070600@lasignorinaeffelab.it
SUMMARY:Master Cina (I lezione)
DESCRIPTION:
URL:https://lasignorinaeffelab.it/corsi-cucina/master-cina-i-lezione/
ATTACH;FMTTYPE=image/jpeg:https://lasignorinaeffelab.it/wp-content/uploads/2026/03/Icone-La-Signorina-Effe-Lab-vetro.jpg
END:VEVENT
END:VCALENDAR