Courses & Experiences

Learn to Cook

Authentic italian culinary experiences in Rome

Embark on a culinary journey where passion meets professional technique. La Signorina Effe Lab is the positive evolution of the renowned cooking school founded by Chef Sandro Masci. Now led by Chef Federica Florio, a professional described as precise, curious, and deeply determined , the laboratory offers an authentic space in Rome to learn, share, and taste the true soul of Italian cuisine.

Our philosophy is built on the pillars of seasonality, quality and respect for raw materials. We believe that cooking is a simple act that belongs to everyone. In our classes, you won’t just follow recipes; you will discover the story behind every ingredient—how it was grown, its history, and how to best enhance its flavor through proper cooking methods.

Hands-on cooking classes: group or individual sessions

Whether you are a solo traveler, a couple, or a family, our laboratory provides a welcoming and “cuddled” environment where you can feel at home. Our teaching method focuses on simplicity and practice. We believe that hands-on experience is the best way to master the basics, and we encourage our students to embrace mistakes as a fundamental part of the learning process.
Guided by our expert chefs and sous chefs, you will learn proper techniques while having all your culinary questions answered. At the end of every experience, guests enjoy the fruits of their labor, feasting together in a spirit of conviviality and sharing.

One-Hour Express Cooking Course

COST

€ 35,00 + IVA

/per person

Three-Hour Full Immersion Experience

COST

€ 60,00 + IVA

/per person

Tailor-made lessons for every aspiring chef

We offer specialized classes for adults and children, as well as private individual lessons for those seeking a “sartorial” approach to their learning. Our goal is to create a synergy where guests feel comfortable and inspired to return.

  • Custom Menus: if you have food allergies, follow a vegetarian or vegan diet, or have specific religious dietary requirements, we can design a specific menu for your group.
  • Professional Tools: each participant is provided with a booklet and an apron. For those who wish to take a piece of the school home, aprons featuring the school’s logo are available for purchase.
  • Global Inspiration: Chef Federica mixes her campanian roots with roman traditions , bringing a unique touch that ensures every dish is an emotional and joyful story of gratitude.

Learn to Cook in Rome (English Language)

Discover the cooking classes for tourists taught by Chef Federica Florio in the elegant setting of villaoak.it.

Authentic techniques, fresh ingredients, and lessons taught entirely in English for an unforgettable Roman holiday.

Richiedi Informazioni e Preventivi Personalizzati

Siamo a tua completa disposizione per fornirti dettagli, calendari e preventivi su misura per ogni nostra attività.

Nota bene: Gli Orari e i Giorni dei corsi potranno subire delle variazioni in base al numero di iscritti.

Il nostro approccio di laboratorio ci permette di offrire corsi con pochi alunni, dove l’aspetto umano ed empatico è fondamentale per garantire un apprendimento di alto livello.

La Signorina Effe Contact Form

Vieni a cucinare con noi!

DOVE SIAMO

Via Gran Sasso, 92-94 – 00141 Roma

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